Junmai Daiginjo, Dassai 23
NoseMelon, pear, white flower
PalateSilken, delicate, subtly sweet
FinishClean, ethereal, long
Pairs WithOtoro Nigiri
Eight seats. One chef. No menu printed twice. Every course is decided the morning the fish arrives, cut to order, and served the moment it's ready — the way it's done at a ten-seat counter in Ginza, not a dining room built to turn tables.
Our sake and tea list rotates with the season — four selections held at a time, each chosen for a single course, not a category.
"Eight seats means the chef talks to every single one of them. We tried a Yamahai we'd never have ordered ourselves — now it's the only sake we ask for."
"Every cut is deliberate — from the knife work to the timing of each course. Closest thing to Ginza without the flight."
"Booked our anniversary here three years running. The Chef's Selection is unreal — never once repeats, never once disappoints."
Three settings, one chef, zero compromise. Tell us the occasion and we'll build the evening around it.
All eight seats, reserved for your party alone. The chef narrates every course as it's cut, fired, and set in front of you.
Inquire about this room →Six seats on traditional low tables behind a shoji screen. A dedicated server walks the pairing course by course.
Inquire about this room →Full buyout available for up to 30 guests around the koi garden. Our events team handles the pairings, the timeline, and the toast.
Inquire about this room →